所以你會開始在我的blog上找到做各式各樣cookies的技巧, 而且仲係 free 的. 當然, 如果你想花幾百蚊去學&識下朋友, 也是好事 (我都係咁開始的).
今日係第一堂...教大家做 high heel shoe cookies.
焗好餅之後, 涼一涼....
預備兩種icing: 一種硬身(soft peak NOT Stiff 太硬的話, 好難唧, 手會痛!!) - 係用來畫線 (outline); 另一種"希"d - 用來"填色" (flood)
1. 先畫線 - 將條線拉高去畫; 太低的話, 條線就會好似條蟲仔咁, 彎彎曲曲. 畫的時候,條線唔好太貼邊. 一唔小心一掂, 條線就被壓扁或斷裂...
2. 條線斷了, 用大頭針挑走或用細畫筆掃走...
3. 畫好線後, 等佢乾的, 再填色. 因為如果條線唔乾, 一填色, 條線就會移位..."希" 的icing可能會流出線外
4. 等佢乾的時候, 可以唧下花用來裝飾下鞋頭....接著放一些唔同sizes的sugar pearls係朵花上, 待乾
開始填色 - icing 唔好弄得太濕 (唔好一次加太多水)...做到有條線狀(如圖), d icing落番個碗到, 仲係見到痕跡, 不容易化開 (數10-15秒)...太濕的話, 塊餅好難乾...
1. 填的時候, 唔好唧得太急或太多...d icing 會出晒界的....
2. 填到差不多滿, 用牙籤或大頭針或畫筆拖住/掃住黎填滿個邊...
3. 等第一part的icing 乾的, 先開始第二part....這才做出有層次感的cookies...
4. 如果你想加sanding sugar, 等d icing 乾一些, 再灑上....
Voila! 就係咁就完成了 high heel shoe cookies.....
香港應該好難找到 high heel shoe cookie cutter; 就算有, 都好貴. 如果你只係想做一兩個的話, 你可以跟住我的 High Heel Shoe Cookie Template (放大), 用咭紙或牛油紙剪個形出來, 放係cookie dough上用小刀切出來.....
做靚cookies, 最......最重要係耐性!!
最後, 補充一句: 以上只是我常用的方法或我覺得好的方法. 不同人會有不同的心得或方法, 但都可以做到同一款的cookies.
你好~~ 我想問下要等幾耐先乾嫁?? 乾左之後入袋會唔會溶到個袋都有..? (而家天氣咁熱...) 唧係cupcake面得唔得嫁??
回覆刪除[版主回覆08/16/2011 14:10:00]Polly,
In the summer time, cookies will take about 4-6 hours to dry if you turn on your air-conditioner. Sometimes, you also need to use your dehumidifier. If the temperature is too high, the icing on the cookies will melt in bags. So, you must keep the cookies in a cool place.
If you pipe images directly on cupcakes, they don't look good because the surface of the cupcake isn't flat enough.
Hi !你好呀! 請問可否給予COOKIES 食譜?因試過正D Cookies很油很黏及Cut不到形狀?
回覆刪除[版主回覆10/19/2011 13:56:30]Three possible reasons:
1. Your place is too warm/hot
2. You put too much butter
3. Play with the dough too much.
For recieps, please go to the web or buy books.